Our feta cheese has been top rated by Taste Worthy’s tasting panel of chefs. Read more here: https://www.tasteworthy.se/testerna/fetafontana

Our feta is produced in Elassona, northern Greece where sheep and goats graze freely on the slopes of Mount Olympus. About 120 different types of unique plants grow on the mountain, which gives the cheeses their very own stamp and taste. Feta has a slightly sour taste with a little saltiness. The consistency varies from firm to slightly creamy depending on the feta cheese you choose. Suitable in salad and in all kinds of cooking.

–> Don’t miss our news Spillfeta from the same quality cheese that is sold in blocks, but here we have used the waste pieces. Perfect when the cheese is still to be crumbled or used in a gratin or casserole. A food waste smart and affordable feta.

–> Come by our stand and learn more.