Paragon is a range of single botanical cordials for bartenders. The first chapter is the Pepper Collection and comprises three variants: White Penja from Cameroon, Ru Berry from Ethiopia, and Timur Berry from Nepal. Paragon uses supercritical CO2 technology to extract the complex flavours of the botanicals.

White Penja Pepper is harvested when ripe in the province of Moungo, then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand. Penja Pepper has gained worldwide gastronomic reputation and in 2014 became the first product of Africa to obtain Protected Geographical Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor.