We Greeks have an ancient tradition of growing, harvesting and cold-pressing olives into a virgin oil. The oldest finds are over 6000 years old.
Since the first drops were produced, manufacturing has been developed and refined over millennia. In Fontana’s wide range of olive oils there is something for everyone, from mild cooking oils to everyday oils that easily enhance the flavors, to the finest premium oils.

—> Don’t miss out on tasting our new Sunflower & Olive oil at our stand!