We roast coffee for cafes, restaurants, shops and offices all over Sweden, but also for customers all over the world. Our production cycle begins with us taking orders, roasting at the beginning and middle of the week, and then shipping the orders out at the end of each week. If you are a local buyer, we will send the order to you. Otherwise, your freshly roasted coffee will arrive with DHL or Postnord.

The key to good coffee is its freshness and most of our coffee is roasted to order. Our coffee tastes best 2-8 weeks after roasting. We therefore send out coffee up to 2 weeks after roasting, to give the coffee a chance to rest before drinking. We don’t take shortcuts.