In the kitchen, every minute counts. With a compact and driven team, you have to produce a performance in a short space of time. Working smartly and efficiently behind the scenes saves time. Time you can then spend on preparing the plates or coming up with a surprising dish.
With Bonduelle Minute, you win time. After all, a lot of work has already been done for you. The ideal cooking method is at 120° hot air, 20% steam for 5 minutes. Ready to serve!

Bonduelle Minute: steamed to perfection!