Since its creation in France in 1978, Délifrance has never stopped developing new bakery, pastry, viennoiserie, and savory products for food professionals, retailers, and artisan bakers in more than 100 countries around the world. Driven by its passion for bakery, inspired by its heritage, traditions, and commitment to taste and quality, Délifrance enables its customers across the globe to attract, satisfy, and delight their consumers at any time of the day.

Our mission: “Our roots lie in the soil, the grain, and our French baking expertise. Together, we grow every day and share this heritage and our love for baking. Responsibly, creatively, deliciously.”

The international organization Science Based Targets Initiative (SBTi) certified the 2030 climate change targets in mid-June, supported by our parent company, and Délifrance is proud to contribute.

Since February 2023, VIVESCIA Group and all its companies have committed to an SBTi pathway to reduce greenhouse gas (GHG) emissions, placing the climate challenge at the heart of their priority issues as part of their sustainable development strategies – Baking Good BETTER for Délifrance and LINK for the VIVESCIA Group.

The result of work that began more than two years ago and mobilized all the VIVESCIA Group and Délifrance teams to quantify, evaluate, model, and take action – our climate plan is built around unifying goals for 2030.

About Délifrance

3,300 employees, of which 1,437 are in France
100 countries around the world
More than 80% of revenue generated internationally
14 production facilities, of which 7 are in France
2 billion viennoiseries produced per year