CONTACT THE TEAM
Pia Roos Börjeson
Senior SALES EXECUTIVE
Contact me
When you want answers about prices and package solutions or inspiration and tips about your fair participation.
Tell us about the best tasting experience you’ve had?
At The Place in Gothenburg, when for the first time I got to try goat cheese gratin with honey and Russian caviar on a butter-fried slice of bread, with a Sauvignon Blanc from the Loire Valley.
Rebecca Hyde-Price Aggestam
Event & Marketing Specialist
Contact me
For questions about marketing and support for the fair’s technical system.
Tell us about the best tasting experience you’ve had?
Tough question but high on the list was when I ate amazing buns at a beach restaurant on Malapascua Island in the Philippines
Kristoffer Horn
Senior SALES EXECUTIVE
Contact me
When you want answers about prices and package solutions or inspiration and tips about your fair participation.
Tell us about the best tasting experience you’ve had?
Oh, there are many! But maybe carnitas tacos at a bus stop just outside Mexico City!? Or last summer’s chilli crab at Jumbo Seafood in Singapore.
Victoria Widell Ahlberg
PROJECT MANAGER
Contact me
For questions or concerns about marketing, collaborations, programs or press.
Tell us about the best tasting experience you’ve had?
I have had the privilege of eating very good food. But something I often long to return to is a breakfast burrito I used to eat in Arizona or the grilled lamb from Johns Place in Varberg.
Support FFCR
Are you an exhibitor and need help with MyEasyfairs, marketing material or have questions about your participation at the fair.
SUPPORT WORKMAN
When you as an exhibitor have technical questions, want to place orders via stand service or have questions about exhibitor insurance.
