Curated for those who work in the public catering business, such as catering managers, business developers, catering strategists and unit managers. This half-day conference promises a good dose of thought-provoking discussions and active mingling. Here we discuss everything related to food in the areas of hospitals, schools and elderly care – from sustainability and crisis preparedness to energy-efficient commercial kitchens.
New conference – Public Meals
This half-day conference promises a good dose of thought-provoking discussions and active mingling.
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- 431 62,
- MÖLNDAL,
- Sweden