Full-bodied and tasty with notes of sweet licorice, dark chocolate and raisins. Origin: Uganda. Cooperative: Sipi Falls. Process: The wet method. Altitude: 1,400 – 2,000 m above sea level. The beans are gently roasted according to the Slow roast method to maximize the aroma and taste of the coffee beans.
Area of ​​origin:

Uganda. Sipi Falls Cooperative.